"Does that have nuts in it?" — three times per table, all evening.
What goes on the card
A digital menu answers that in advance – right at the dish.
To begin
Beef Fillet Carpaccio
Thinly sliced, with shaved parmesan, rocket and lemon oil.
Courses, photos and allergy notes on the phone, plus a PDF – at night the same QR code becomes the photo gallery.
"Does that have nuts in it?" — three times per table, all evening.
A digital menu answers that in advance – right at the dish.
To begin
Beef Fillet Carpaccio
Thinly sliced, with shaved parmesan, rocket and lemon oil.
The same QR code on the table becomes the photo gallery at night.
Three steps, real recordings from the demo wedding.
1 / 3
Courses, photos and notes on the phone. The QR code on the table is all it takes.
This is the part a printed card cannot do: your guests' choices come back to you.
Next to name, allergies and seat.
Pick the course when replying.
Service plan
Table 6
| Seat | Guest | Notes |
|---|---|---|
| 1 | Cody Sullivan | |
| 2 | Natalie Price | |
| 3 | Zach Hughes | vegetarian |
| 4 | Emily Johnson | Burrata · Pike-perch · Tiramisu |
| 8 | Rachel Morgan | vegetarian |
Table by table: who gets what.
The digital card is for your guests; the PDF is for the laid table.
The menu tool stays free — the photo gallery starts at
Starting from 39 €
One payment instead of a subscription: if you also want every guest photo from the day, the gallery costs a fair one-off price.
Enter the courses, pick a style, put the QR code on the table. Free, no credit card.